Tuesday, April 12, 2011

#(153) Chicken wings bento

This bento is actually yesterday's, we had home-made Chinese dinner that night and I packed the boys some leftovers.
I cooked some stir fry vegetables (bell pepper, carrot, shitake mushroom, broccoli, cabbage & fish cake).  And deep fried chicken wings (I know ... next time I'd bake instead). I spent the whole hour to do the chicken like shown on the pictures, I de-boned one part of the wing and pushed the meat to the edge, so it would be easier to eat and less mess. It was worthed, came out so yummy and tender, the boys and hubby love it!

Here are the pictures :




Have a great Tuesday everyone!!

1 comments:

tata | bonitafood said...

Lama beuuud gak maen dimariii... Kanjjjeeenn hehehe. Mbak, itu aku punya puncher itu gak tajem blass, punya mbak'e bisa dipake ta? Punyaku enggak, padahal dah mahal2 beliii T_T

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