I cook some spinach and cheese ravioli, and the rest are steamed broccoli, asparagus, peeled and sliced oranges and mixed baby tomatoes. I also pack some raisins and gold fish crackers for snack.
I use thermal lunch boxes this time to keep the ravioli warm on lunch time.
4 comments:
loving the meal! looooving the colours! it looks great :)
hey, in your google profile you don't have your blog listed so its really difficult to find you...
Thanks ^_^
My bento are so simple, I am still learning.
BTW, I am working with my google account, will see if I can set it correctly, thanks again.
Noooo! No break! I won't allow it!
Just kiddin' (though not too long, k?)
Hey, thanks so much for taking part in my giveaway for Wilton goodies! You were chosen by random.org to be the winner, congrats! I'll send you an email tonight, soon as the kiddies are in bed! :)
WHATTTTT??? OMG ... WOOOOHOOOOOOOO!!!! I am so excited!!!! I never win anything so this is BIG for me .. yaaaaayyyy..... *I am dancing* ....
Thank you so so so so sooowww MUCH .
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