Monday, December 7, 2009

Potato and onion pierogies

This is one of the “me being lazy” bento, especially after the weekend I never really wants to cook :P
It takes no time at all to prepare, but being me I still prepared it at night :D and I was right, this morning the temperature was like 19F outside and the boys have left the mittens and jackets in the car overnight, so I have to throw them in the dryer for at least 15 minutes.

Back to the bento, I just boiled the potato and onion pierogies in the microwave then sauted them with EVOO for about 1 minute on each sides. As for the meatballs I just microwaved it until tender. There are also some leftover sauted crimini mushroom packed in a seperated container. The rest are sliced cucumber, fresh strawberries, grape tomatoes and crispy bake Mediterranean herbs snacks. In the morning I decided to pack them some dry roasted edamame for extra snacks (not pictured).


Lia Chen said...

Mushroom and meet balls, luv them! Cute panda picks ;o)

Alisa@Foodista said...

That is just delicious! You know what,Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010. After going through all your wonderful posts, I sure would love to see you enter! Simply submit your favorite blog post, photo and recipe into the entry form. Adding multiple recipes will improve your chances of being published!! Have your friends and family vote for you, too. See details here: Hope you wont mind if i left this message here. i really wanted to email you so I dropped this message instead. Hope you do join.Good luck!

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