Last Saturday we had a little birthday party for B, started with some yummy lunch at LaFiamma Pizza downtown Bellingham, then the boys had a great time bowling, then headin home for cake and ice cream. And umm I made his birthday cake Friday night!
|Mocha cake with butter cream frosting|
Later in the afternoon we had another birthday lunch at red robins, then ice cream time at mallards ... and the fun wasn't ended there, we tricked him with all the presents right before his bed time :)
OMG looking at his innocence face that almost crying because he was so happy, he did not think he'd get another presents (and he's totally cool with it). But I swear if I could turned back time I'd love to pause that very moment and enjoy seeing him so happy ... priceless!!!
And Monday morning I made lots of treats for his classmate ^__^
This time I made some LEMPER AYAM, LUMPIA (SPRING ROLLS), and some CENTIK MANIS. It was a hit!! all the kids were so happy and enjoying the treats so much!!
|Some GF treats for GF kids|
Now back to the bento business.
For tomorrow's I prepared 2 identical bento, contains some stir fried rice noodle with veggies topped with 2 roosters made out of takuan and carrot. Next to it are some roti paratha stuffed with ground beef and spinach, mini bell peppers, cucumber and flowered takuan.
Fruits and snack are packed separately (not pictured).