Wednesday, November 28, 2012

(# 253) Stuffed Aburage/Bean curd bento

I made simple stuffed aburage (bean curd) lunch for my boy's bento tomorrow. I got this ready to make aburage complete with its sauce from Korean Market last weekend. I hope my boys will love it, I know my oldest son will :P

Next to the rice are some grilled chicken (leftovers), mini sweet peppers, satsuma, mini heirloom tomatoes and fresh sliced kiwis.
I also made provolone bear just to make this bento looks cute.


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